I Sapori di Roma

In the company of a local chef, guests plunge into the authentic heart of Rome, at Campo de' Fiori, amid the scents and colours of the market, for an intimate discovery of the finest Roman traditions. After a typical breakfast of maritozzo and cappuccino, guests move to the heart of the matter: a cooking class devoted to the great Roman classics — the pastas of tradition and tiramisù — prepared side by side with the chef. What is born in the kitchen becomes an experience at the table: guests sit down to enjoy what they have prepared, accompanied by selected wines, in a lunch that celebrates Rome through its most authentic flavours.

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