Locanda del Tartufo Bianco
piemontesetartufo€€€
In autumn Alba white truffle is shaved at the table over butter tajarin and eggs en cocotte; the rest of the year the menu tells the Langhe: vitello tonnato,…
Selected by BYBG
The Italian table, region by region
BYBG restaurants are selected region by region by our editors and accepted partners: trattorias, osterias and tables where Italians eat well. The guide lists 9 restaurants across the twenty regions, each with website and phone number to book.
Restaurants hand-picked by the BYBG editorial team and accepted partners, arranged by Italy's twenty regions: for each one the official website, the cuisine and the territory, so you can book directly where the food is truly good.
Osteria Vicolo del CinqueBacaro San TrovasoLocanda del Tartufo Bianco
Restaurants, trattorias and osterias grouped by region: the ones selected by the BYBG editorial team and the partners who passed the application. Each listing shows town, cuisine, price range and links to the venue's own website.
No: this card is a showcase with no sales. The «Website» button takes you to the restaurant's official site, where you book directly; BYBG does not act as an intermediary and charges no commission.
Two ways: the editorial team picks it («Selected by BYBG» badge) or the venue applies from the Partner page and, once accepted, appears with the «Accepted partner» badge after region and website are verified.
9 results
piemontesetartufo€€€
In autumn Alba white truffle is shaved at the table over butter tajarin and eggs en cocotte; the rest of the year the menu tells the Langhe: vitello tonnato,…
Selected by BYBG
Little tables in the alley and an open kitchen in three square metres. Carbonara with crisp Amatrice guanciale, cacio e pepe tossed in the wheel, oxtail alla…
Selected by BYBG
venezianacicchetti€€
A true bacaro, opposite the boatyard where gondolas are still built. Cicchetti at the counter with a glass of wine: creamed salt cod, sardines in saor, meat…
Selected by BYBG
pescepugliese€€€
A terrace above the cove of Polignano, twelve tables and a kitchen that follows the boats. Raw seafood, orecchiette with turnip tops, grilled octopus with…
Accepted partner
toscanacarne€€
Beneath three brick arches in the heart of the Leocorno district. Pici all'aglione, pappa al pomodoro, Chianina steak grilled over oak embers and homemade…
Selected by BYBG
pizzanapoletana€
Wood-fired oven lit from eleven in the morning, long-rise dough and hand-crushed San Marzano tomatoes. The margherita with fior di latte from the Lattari…
Selected by BYBG
pescesiciliana€€€
On the Ortigia seafront, with tables looking over the small harbour. The catch arrives every morning from the market: raw red prawns from Mazara, sea-urchin…
Selected by BYBG
molisanatradizione€€
A stone-vaulted dining room a short walk from Monforte castle. Hand-rolled cavatelli with sausage ragù, grilled Agnone caciocavallo, oven-roasted lamb with…
Selected by BYBG
emilianapasta fresca€€
The pasta maker works in the window from eight in the morning: tortellini in capon broth, tagliatelle with a six-hour ragù, green lasagne with béchamel made to…
Selected by BYBG