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Wood-fired oven lit from eleven in the morning, long-rise dough and hand-crushed San Marzano tomatoes. The margherita with fior di latte from the Lattari mountains, the marinara with Cilento oregano and, in the evening, the fried calzone. You can eat standing up, as is the custom.

region
Campania
City
Napoli
Street address and number
Via Sant'Eligio 12
Cuisine
pizza, napoletana
Price range

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