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Little tables in the alley and an open kitchen in three square metres. Carbonara with crisp Amatrice guanciale, cacio e pepe tossed in the wheel, oxtail alla vaccinara on Thursdays and tripe on Saturdays, as the Roman week dictates. Jewish-style artichokes from February to April.

region
Lazio
City
Roma
Street address and number
Vicolo del Cinque 22, Trastevere
Cuisine
romana, tradizione
Price range
€€

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