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The pasta maker works in the window from eight in the morning: tortellini in capon broth, tagliatelle with a six-hour ragù, green lasagne with béchamel made to order. Red-checked tablecloths under the porticoes of the Quadrilatero and a cellar of Lambrusco and Pignoletto from the hills.

City
Bologna
Street address and number
Via Clavature 9
Cuisine
emiliana, pasta fresca
Price range
€€

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