I Sapori di Roma

Accompanied by a local chef, guests plunge into the authentic heart of Rome, at Campo de' Fiori, amid the aromas and colors of the market, in an intimate discovery of the finest Roman traditions. After a typical breakfast of maritozzo and cappuccino, guests dive into a cooking class devoted to the great Roman classics — the traditional pastas and tiramisù — prepared together with the chef. What begins in the kitchen becomes an experience at the table: guests sit down to enjoy what they have prepared, accompanied by selected wines, in a lunch that celebrates Rome through its most authentic flavors.

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