ModicaVal di Noto41 years in business
Il cioccolato di Modica lavorato a freddo e i dolci di mandorla delle feste, tutto l'anno.
Italian Products
Curated by Pasticceria Regina di Sicilia · Modica
IGP
The twice-baked biscuit of Prato, generous with whole almonds. To be dunked in vin santo, as tradition demands.
Ambience photographs chosen by our editors: the landscape and culture this product comes from.
| Ingredients | Flour, almonds (25%), sugar, eggs, butter |
|---|---|
| Allergens | Gluten, nuts, eggs, milk |
Pasticceria Regina di Sicilia
Modica · Val di Noto · 41 years in business
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ModicaVal di Noto41 years in business
Il cioccolato di Modica lavorato a freddo e i dolci di mandorla delle feste, tutto l'anno.
Resealable bag in a presentation case.
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