NorciaValnerina104 years in business
L'arte norcina di famiglia dal 1921: stagionature lente in cantine di pietra a 600 metri.
Italian Products
Curated by Antica Norcineria Umbra · Norcia
IGP
A traditional Emilian recipe for slow cooking. Rind and lean cuts for the star of festive tables with lentils.
Ambience photographs chosen by our editors: the landscape and culture this product comes from.
| Ingredients | Pork, pork rind, salt, spices |
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Antica Norcineria Umbra
Norcia · Valnerina · 104 years in business
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NorciaValnerina104 years in business
L'arte norcina di famiglia dal 1921: stagionature lente in cantine di pietra a 600 metri.
Vacuum-packed, chilled delivery. To be cooked before eating.
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