AlberobelloValle d'Itria27 years in business
Ortaggi, legumi e grani antichi coltivati tra i trulli, in rotazione naturale.
Italian Products
Curated by Terre del Sole di Puglia · Alberobello
From selected Italian soft wheats, ideal for pizza and leavened doughs. Slow milling that preserves the wheat germ.
Ambience photographs chosen by our editors: the landscape and culture this product comes from.
| Ingredients | Type 00 soft wheat flour |
|---|---|
| Allergens | Gluten |
Terre del Sole di Puglia
Alberobello · Valle d'Itria · 27 years in business
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AlberobelloValle d'Itria27 years in business
Ortaggi, legumi e grani antichi coltivati tra i trulli, in rotazione naturale.
Paper sack with double protection.
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