GragnanoMonti Lattari58 years in business
Trafile in bronzo ed essiccazione lenta a bassa temperatura, nella città della pasta.
Italian Products
Curated by Pastificio delle Sirene · Gragnano
Slow-dried for over 40 hours, for a springy pasta fragrant with wheat. Ideal with clams, pesto or bottarga.
Ambience photographs chosen by our editors: the landscape and culture this product comes from.
| Ingredients | Durum wheat semolina, water |
|---|---|
| Allergens | Gluten |
Pastificio delle Sirene
Gragnano · Monti Lattari · 58 years in business
Visited in person by our network
GragnanoMonti Lattari58 years in business
Trafile in bronzo ed essiccazione lenta a bassa temperatura, nella città della pasta.
Packed in reinforced cardboard.
No reviews yet.
