NorciaValnerina104 years in business
L'arte norcina di famiglia dal 1921: stagionature lente in cantine di pietra a 600 metri.
Italian Products
Curated by Antica Norcineria Umbra · Norcia
Pork jowl cured with pepper and rosemary, just as in Amatrice. The noble fat that makes gricia and amatriciana one of a kind.
Ambience photographs chosen by our editors: the landscape and culture this product comes from.
| Ingredients | Pork jowl, salt, pepper, rosemary |
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Antica Norcineria Umbra
Norcia · Valnerina · 104 years in business
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NorciaValnerina104 years in business
L'arte norcina di famiglia dal 1921: stagionature lente in cantine di pietra a 600 metri.
Vacuum-sealed, refrigerated shipping.
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