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Home / Italian Products / Mix di Spezie per Vin Brulé

Italian Products

Mix di Spezie per Vin Brulé

Curated by Zafferano di Navelli · Navelli

Cinnamon, cloves, star anise, and citrus peel. Just add red wine and sugar for the perfect winter.

Format
Sacchetto 80g · 100 g
REF
PR-0377
Availability
Available
Mix di Spezie per Vin Brulé
Archive photograph · Pexels

Mix di Spezie per Vin Brulé

€9.50 VAT 22% included

REF PR-0377Available

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Mix di Spezie per Vin Brulé
Mix di Spezie per Vin Brulé€9.50
+
Bacche di Ginepro Appenniniche
Bacche di Ginepro Appenniniche€9
same producer

Bundle total €18.50

From the same producer

Bacche di Ginepro Appenniniche€9Bacche di Mirto Sardo Essiccate€10Foglie di Alloro del Mediterraneo€9

Write to us Back to catalog

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Mix di Spezie per Vin Brulé — 2
Mix di Spezie per Vin Brulé — 3
Mix di Spezie per Vin Brulé — 4
€9.50Add to cart

€9.50

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    €9.50 VAT 22% included

    The product

    Producer
    Zafferano di Navelli
    Origin
    Navelli
    Available formats
    Sacchetto 80g
    Availability
    Available

    Ingredients and allergens

    IngredientsCinnamon, cloves, star anise, orange peel

    The producer

    Zafferano di Navelli

    Navelli · Altopiano di Navelli · 33 years in business

    Visited in person by our network

    Visit the shop

    Certifications

    • DOP Zafferano dell'Aquila

    Who's behind it

    NavelliAltopiano di Navelli33 years in business

    Lo zafferano dell'Aquila raccolto fiore a fiore all'alba e sfilato a mano.

    Shipping and returns

    Resealable bag with recipe.

    Calculate shipping and delivery
    • Ships in 24/48h from the producer
    • 14-day returns

    Conditions: right of withdrawal within 14 days of delivery (excluding perishable and made-to-measure products, art. 59 of the Italian Consumer Code). Terms and conditions

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    Quantity

    Total €9.50

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    At the table with

    Acqua di Rose Damascene Italiana€14→Aglio di Voghiera DOP in Treccia€12→Albarello in Maiolica Storica€89→
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