PienzaCrete senesi62 years in business
Il pecorino come lo facevano i nonni: latte crudo delle nostre greggi e stagionatura in grotta di tufo.
Italian Products
Curated by Caseificio Val d'Orcia · Pienza
DOP
The cheese of Roman tradition, savory and assertive. Essential for carbonara, amatriciana, and cacio e pepe as the authentic recipes demand.
Ambience photographs chosen by our editors: the landscape and culture this product comes from.
| Ingredients | Sheep's milk, salt, lamb rennet |
|---|---|
| Allergens | Milk |
Caseificio Val d'Orcia
Pienza · Crete senesi · 62 years in business
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PienzaCrete senesi62 years in business
Il pecorino come lo facevano i nonni: latte crudo delle nostre greggi e stagionatura in grotta di tufo.
Refrigerated shipping with gel ice packs and insulated packaging.
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