GragnanoMonti Lattari58 years in business
Trafile in bronzo ed essiccazione lenta a bassa temperatura, nella città della pasta.
Italian Products
Curated by Pastificio delle Sirene · Gragnano
The thick hand-rolled spaghetti of the Val d'Orcia, made with nothing but water and semolina. Perfect with aglione, toasted breadcrumbs, or Cinta ragù.
Ambience photographs chosen by our editors: the landscape and culture this product comes from.
| Ingredients | Durum wheat semolina, water |
|---|---|
| Allergens | Gluten |
Pastificio delle Sirene
Gragnano · Monti Lattari · 58 years in business
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GragnanoMonti Lattari58 years in business
Trafile in bronzo ed essiccazione lenta a bassa temperatura, nella città della pasta.
Packaged in reinforced cardboard.
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