Italian Products

Bitto DOP stagionato

Sample

Curated by Caseificio Val d'Orcia · Pienza

DOP

A Valtellina alpine-pasture cheese made only in summer. Long ageing for a full flavour, with hints of pasture and ripe fruit.

Format: Trancio sottovuoto 500g · 500 g
REF: PR-0200
Availability: Available

Archive photograph · Pexels

The product

Producer: Caseificio Val d'Orcia
Origin: Pienza
Available formats: Trancio sottovuoto 500g
Availability: Available

Ingredients and allergens

Ingredients	Raw cow's milk with goat's milk, salt, rennet
Allergens	Milk

The producer

Caseificio Val d'Orcia

Pienza · Crete senesi · 62 years in business

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Certifications

DOP
Latte 100% italiano

Who's behind it

PienzaCrete senesi62 years in business

Il pecorino come lo facevano i nonni: latte crudo delle nostre greggi e stagionatura in grotta di tufo.

Shipping and returns

Chilled delivery with gel ice packs and insulated packaging.

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same producer

Bundle total €50

From the same producer

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Bitto DOP stagionato

The product

Ingredients and allergens

The producer

Certifications

Who's behind it

Shipping and returns

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From the same producer

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Scenes from the territory

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The product

Ingredients and allergens

The producer

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Who's behind it

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From the same producer

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