GragnanoMonti Lattari58 years in business
Trafile in bronzo ed essiccazione lenta a bassa temperatura, nella città della pasta.
Italian Products
Sample
Curated by Pastificio delle Sirene · Gragnano
The historic shape, snapped by hand over the pot. Essential for Sunday's Neapolitan genovese.

| Ingredients | Durum wheat semolina, water |
|---|---|
| Allergens | Gluten |
Pastificio delle Sirene
Gragnano · Monti Lattari · 58 years in business
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GragnanoMonti Lattari58 years in business
Trafile in bronzo ed essiccazione lenta a bassa temperatura, nella città della pasta.
Long pack in reinforced cardboard.
Ambience photographs chosen by our editors: the landscape and culture this product comes from.



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