NorciaValnerina104 years in business
L'arte norcina di famiglia dal 1921: stagionature lente in cantine di pietra a 600 metri.
Italian Products
Sample
Curated by Antica Norcineria Umbra · Norcia
DOP
The king of cured meats, aged in the fog of the lower Parma plains. An intense cellar aroma and a sweet, deep flavor.

| Ingredients | Italian pork, salt, pepper |
|---|
Antica Norcineria Umbra
Norcia · Valnerina · 104 years in business
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NorciaValnerina104 years in business
L'arte norcina di famiglia dal 1921: stagionature lente in cantine di pietra a 600 metri.
Vacuum-sealed cut, refrigerated shipping.
Ambience photographs chosen by our editors: the landscape and culture this product comes from.


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